We were in a total funk for meals and found ourselves spending way too much on both groceries AND eating out! Here’s how we fixed it.

Notes from episode/ summary of major points/ etc:

  •  What being in a rut with food spending can look like
  •  Various strategies for getting a handle on your food spending
  •  One out-of-the-book solution you may want to consider

Additional tips/ strategies/ other things to consider/ etc:

  • This wasn’t always a problem – it just sort of becomes a problem suddenly. In fact, we used to be really good at cooking, eating at home, etc.
  • Practical tips for meal prepping and planning 

Resources/ links related to topic/ mentioned in podcast: